Hurst Dinner 2011 Saturday 15th October
Choose one from each section and enter it on the chart at the club house or ring Jackie. Cost £18 per head. Cheques payable to Hurst Bowls Club.
Menu
Starter
Prawn Cocktail
Carrot & Corriander Soup
Crispy Camembert with Redcurrant Jelly
Main
Chicken Supreme with Philladelphia & Spring onion stuffing
Roast Beef & Yorkies
Salmon Fillet en croute
Desserts
Lemon Pie
Meringue Roulade
Apple & Blackberry Crumble with Custard
Cheese & Biscuits
